Hello Autumn Pop-Up with Chef Katy Severson
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On Wednesday 5th October we'd like to invite you to a one off special vegetarian pop-up, celebrating this years fruitful autumn harvest. Chef Katy Severson will once again be gracing Binch with her fine cookery and penchant in sourcing the best produce from some of the London areas best organic farms.
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Take a peek at the delicious menu below!
(Subject to change depending on availability of produce next week)
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TOASTED SOURDOUGH WITH BEET & SQUASH BUTTERs
PICKLED FALL THINGS WITH LEEK TOP AIOLI
PICKLED BEETROOT & GREENS WITH CHILLI & SUMAC
BLUE CHEESE & TOMATO TART WITH AUTUMN LEAVES
RED KURI SQUASH WITH STRAINED YOGHURT & LEMON VERBENA OIL
RICOTTA GNUDI WITH PUMPKIN & PARMESAN
This is an a la carte menu so just book yourself in a time with us and order as much as you want!
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The event runs from 1800 - 2300 and advanced booking is highly recommended to secure a seat, space is very limited so be quick. We will ask for a £10 deposit per person for advanced booking, which will be refunded on the night.
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Walk-ins are also of course welcome depending on space & food availability.
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Click the link and send us a message stating your group size, time and any dietary requirements.
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